Front of House and Guest Service Agent

Location: Belrose

Front of House and Guest Service Agent Wanted.

The Front of House and Guest Service Agent will be responsible for providing friendly, personalised and efficient guest service, and will be an informative and attentive individual. He/she will manage general cashier duties, foreign currency exchange, and guest deposits.
The Front of House and Guest Service Agent will allocate and check rooms and will co-ordinate with housekeeping and other departments efficiently.

The Front of House and Guest Service Agent will be required to take room service orders, handle guest’s complaints and alert management to any problems. He/she will ensure equipment and supplies are always in order, and will keep the front desk area and public areas clean and neat. High quality guest-focused customer service will be expected at all times.

Main responsibilities include managing and recording reservations and bookings and the check-in and check-out of guests. Strong communication skills and an excellent telephone manner are required for co-ordinating with all departments and for providing administration support to management staff and other departments.

Reklamy

Head Chef

Location: Sydney Olympic Park, NSW 2127

Head Chef Wanted.

The Head Chef will be responsible for rostering and following budgets, negotiating prices with suppliers and minimising food costs while maximising food quality. He/she will have an outstanding work ethic and a genuine passion for food, customer service and exceptional food quality.

The talented Head Chef will be part of the business planning, designing and decision making of the menu development and will manage and lead a team of kitchen professionals. He/she will have strong creativity skills, and will be experienced in managing kitchen costs, budgets, recruitment and staff wages. Extensive knowledge and passion about food produce and quality is a must.

The Head Chef will have the relevant Chef qualifications, and will develop and manage menus and the catering team in general. The ideal candidate will have excellent communication and interpersonal skills, highly developed leadership skills, will be well presented and will have a strong knowledge of food handling and hygiene principles.